ONLINE BOOKING

Only certain tables and times are available to book online, so please call us if you can't get the reservation you require as we may have space available.

Parties of 8 or more cannot be booked online so please call us 01424 774422 so we can check availability.

contact us at

Nobles Restaurant
17 High Street
Battle
East Sussex
TN33 0AE

Email: paul@noblesrestaurant.co.uk

01424 774422

A list of our opening times
    Lunch   Dinner
         
Mon   closed   closed
Tue   12 - 2.30pm   6pm - close
Wed   12 - 2.30pm   6pm - close
Thu   12 - 2.30pm   6pm - close
Fri   12 - 2.30pm   6pm - close
Sat   12 - 2.30pm   6pm - close
Sun   12 - 2.30pm   closed

Nobles can be booked exclusively for 12+ guests on Sunday's & Monday's

Please book early to avoid disappointment.

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2014 TERRE DU SOLEIL, Vin de France, Charente Region, SW France - 12.0%

100% Sauvignon Blanc - Dry

Fresh with mineral notes, this wine has green and tropical fruit flavours with a lovely consistent flavours and length. The Sauvignon Blanc grapes are sourced from producers within the Charente region.

175ml Glass = £4.25 | 250ml Glass = £6.25 | Bottle = £16.00

2014 'I WANT YOU' Suikerbossie, Boer & Brit, Western Cape, South Africa - 12.5%

95% Chenin Blanc & 5% Viognier - Dry

Peach, honey & guava & fresh apples on the nose. Perfect with salads & seafood.

175ml Glass = £5.25 | 250ml Glass = £7.25 | Bottle = £20.50

2014 BODIAM HARVEST, Sedlescombe Organic Vineyard, East Sussex, UK - 11.0%

Blend of Reichensteiner, Johanniter & Faber Grapes - Medium-Dry – vegetarian/vegan

Lush, seductive and full-on fruity wine made from their late harvest grapes at their Bodiam vineyard.

175ml Glass = £6.50 | 250ml Glass = £9.50 | Bottle = £27.50

2014 PINOT GRIGIO, Sacchetto, Venezia Giulia, Italy - 12.0%

100% Pinot Grigio – Dry – vegetarian/vegan

Fresh & fruity. This wine has a good structure and a hint of spice on the finish.

Bottle £21.00

2013 RIOJA BLANCO, Bondegas Ondarre, La Rioja, Spain - 11.5%

98% Viura & 2% Others - Dry

This barrique fermented wine is spicy with ripe fruit and vanilla oaky tones, creamy mouth-feel and a long elegant finish.

Bottle £20.50

2013 MUSCADET de Serve et Maine sur lie, Domaine de la Chauviniere, France - 12.0%

100% Melon de Bourgogne - Dry

From the lower Loire Valley, this unoaked, bone dry wine is excellent with seafood.

Bottle £19.50

2013 POUILLY FUME, Jean Pabiot, Domaine Fines Caillottes, Loire, France - 12.5%

100% Sauvignon Blanc - Dry

Pouilly is one of the most famous appellations in the Loire Valley. This wine is richly scented, full body and long finish with notes of gooseberry, honey and flint.

Bottle £29.00 | Half-Bottle £18.50

2013 GAVI di GAVI 'FOSSILI', Cantine San Silvestro, Novello, Italy - 12.5%

100% Cortese - Dry - Vegetarian

Spicy with a pleasant mineral tone and crisp finish. Good with spicy food.

Bottle £26.50

2012 VERGELEGEN, Stellenbosch, South Africa - 13.5%

100% Sauvignon Blanc – Dry

Crisp intensely flavoured dry unwooded wine. Showing classic Sauvignon flavours such as fig, gooseberry and green pepper.

Bottle £18.50

2013 TORRONTES, Michel Torino Vineyard, Salta, Cafayate, North Argentina - 13.5%

100% Torrontes - Fresh & Fruity - Vegetarian

Michel Torino's vineyard is amongst the highest in the world; 1,700m above sea level. This wine has a spicy, fresh tropical fruit character and a crisp finish. Great with spicy food.

Bottle £21.00

2012 CHABLIS 1er Cru Les Lys, Domaine Bernard Defaix, Burgundy, France - 13.0%

100% Chardonnay - Dry

From vines planted by Bernard in the sixties, a fine & rich wine, dry but with good fruit and lightly oaked for added depth.

Bottle £34.50

2013 SAUVIGNON BLANC, Tuatara Bay, Marlborough, New Zealand - 13.0%

100% Chardonnay - Dry - Vegetarian

This wine delivers all you’d expect from a New Zealand Sauvignon. A light bodied, dry, crisp wine with flavours of gooseberry, guava, nettles and a hint of lime.

Bottle £29.00

2012 RIESLING, Woollaston, Nelson, South Island, New Zealand - 12.0%

100% Riesling - Off-Dry

Citrus blossom and fragrant aromas. Lime & mandarin flavour characters with a juicy acidity and subtle sweetness to give a refined elegant finish. Great with seafood

Bottle £30.00

2013 CA'DI PONTI CATARRATTO, Adria Vini, Sicily - 12.0%

100% Catarratto grape (the most planted in Sicily) - Dry - Vegetarian

Zesty in style with hints of rich, tropical fruit, lovely floral aroma and a honeyed richness.

Bottle £14.50

2013 CHAPEL DOWN BACCHUS - Tenterden, Kent, UK - 12.5%

100% Bacchus

Ripe characters of melon, peach, passion fruit, gooseberry and cut grass on the nose. The palate shows tropical fruits and lime flavours with hints of nettles.

Bottle £26.50

2013 FOUNDSTONE UNOAKED CHARDONNAY, Eden Valley, S Australia - 12.5%

100% Unoaked Chardoannay - Dry

This unoaked Chardonnay is an appealing fruit driven wine that has aromas of candied lemon, lime and honey-dew melon. The palate is a fusion of sweet citrus peardrop and ripe melon flavours that continue to a long and zesty finish.

Bottle £20.00

2014 DRY MOUNTAIN MUSCAT, Robertson, South Africa – 11.0%

Blend of Muscat Blanc & Petits Grains – Dry

Bone dry yet floral wine. Heady rose petal & orange blossom notes are buttressed by a lemon-lime acidity.

Bottle £19.50

2013 BON COURAGE, Western Cape, South Africa – 12.0%

100% Gewurztraminer – Off-Dry

This 0ff-dry wine has typical spiciness and hints of rose petals on the nose. Great with spicy food.

Bottle £17.50

2014 STORMY CAPE, Stellenbosch, South Africa – 13.5%

100% Chenin Blanc – Dry

Ripe fruit-forward characteristics of peach and pineapple. Refreshingly balanced by green apple & citrus notes.

Bottle £15.00


Wines subject to change and alteration.