Looking to book a table with us? For a quick and easy way to book your place click the button below.

Only certain tables and times are available to book online, so please call us if you can't get the reservation you require as we may have space available.

Nobles Restaurant
17 High Street
Battle
East Sussex
TN33 0AE

Email: paul@noblesrestaurant.co.uk

01424 774422

Please book early to avoid disappointment.

Please 'LIKE' us......all you have to do is click!

NOBLES HOUSE WINE - 2010 BROKEN SHACKLE, SE Australia (13.5%)

A blend of Semillon, Chardonnay & Chenin Blanc make this wine, fresh, intense, light & crisp. Tastes of citrus, melon & passion fruit. A lovely medium-dry wine.

Bottle £16.00 / Glass £4.75 175ml / Glass £6.50 250ml

2010 VIGNE-LOURAC SAUVIGNON, Prestige, Alain Gayrel, SW France (12%)

Sauvignon Blanc grapes. Crisp, dry, full of punchy, grassy, fresh gooseberry fruit aromas.

Bottle £18.50 / Glass £5.25 175ml / Glass £7.25 250ml

2010 ORGANIC FIRST RELEASE, Sedlescombe, East Sussex, UK (11%)

First Biodynamic English wine crafted from hand-picked Bacchus, Solaris and Rivaner grapes. Tropical, zesty flavours of gooseberry, grapefruit and lemon grass. Bronze Medal - UK Vineyard's Association 'Wine of the Year' competition 2011!

Bottle £26.50 / Glass £7.00 175ml / Glass £9.50 250ml

2010 CA’DI PONTI CATARRATTO, Adria Vini, Sicily (12%)

A crisp & dry wine. Zesty in style as it is made from 100% Catarratto grape (the most planted in Sicily). Hints of rich, tropical fruit, lovely floral aroma and a honeyed richness.

Bottle £17.00

2009 DR LOOSEN RIESLING, Germany (8.5%)

Wonderfully aromatic and packed with ripe juicy fruit. An off dry white wine, perfect with seafood. Low in alcohol!

Bottle £18.50

2010 PINOT GRIGIO, Sacchetto, Venezia Giulia, Italy (12%)

A fruity and aromatic wine. Deliciously crisp, light & zingy with apricot flavours.

Bottle £19.50

2010 VIOGNIER, Viña Edmara, Central Valley, Chile (14%)

100% Viognier. Medium, fruity & well balanced with tropical fruits & notes of pear & peaches on the nose. A delicious taste of apricots, pineapples & peaches. Great with spicy food.

Bottle £19.50

2009 COTES DU RHONE, Domaine de la Solitude, Southern Rhone, France (13.5%)

From the estate of the ‘five centuries’ Lancon Family.This wine has a very definate bouquet of acacia and peach and sits nicely in the mouth with a well rounded feel through to a dry and slightly spicy finish.

Bottle £22.00

2010 TORRONTES, Michel Torino Vineyard, Salta, Cafayate, Argentina (13.5%)

Michel Torino's vineyard is amongst the highest in the world; 1,700m above sea level. This wine has a spicy, fresh tropical fruit character with hints of lychees and a crisp finish.

Bottle £23.00

2011 SAUVIGNON BLANC, Tuatara Bay, Marlborough, NZ (13%)

100% Sauvignon Blanc. This wine delivers all you’d expect from a New Zealand Sauvignon. A light bodied, dry, crisp wine with flavours of gooseberry, guava, nettles and just a hint of honeysuckle and lime. The Saint Clair Estate won wine company and Matt Thompson won wine-maker of the year in 2010.

Bottle £24.00

2010 GAVI di GAVI, Nuovo Quadro ‘La Battistana’ Piermont, NW Italy (12%)

100% Cortese Grape. This wine comes from the recently planted vineyard, Nuovo Quadro, in the Gavi region. An enticing nose of white peach and acacia blossoms with just a hint of crystallised ginger. Fresh and light zesty citrus notes on the palate lift a textured well-rounded mouth-feel.

Bottle £25.00

2010 CHABLIS, Olivier Tricon, Chablis, Burgundy, France (12.5%)

100% Chardonnay. This benchmark unoaked Chablis has crisp, citrus overtones and a mineral finish. Great with white meat, fish & seafood.

Bottle £29.50

2010 POUILLY FUME, Jean Pabiot, Domaine Fines Caillottes, Loire, France (12.5%)

100% Sauvignon Blanc. Pouilly is one of the most famous appellations in the Loire Valley. This wine is richly scented, full body and long finish with notes of gooseberry, honey and flint. Grand Prix d'Excellence- Vinalies Internationales 2009.

Bottle £32.00

2009 BORDEAUX BLANC, Chateau Lestrille Capmartin Blanc, Bordeaux, SW France (13%)

An intense blend of Sauvignon Gris 65%, Sauvignon Blanc 25% and Sémillon 10%. New oak, mineral and complemented by ripe citrus flavour. A real wonder! Awarded the BRONZE medal at the recent Sommelier Wine Awards.

Bottle £33.00

2010 CHARDONNAY, Saint Clair Omaka Reserve, Marlborough, NZ (14.5%)

The Omaka Valley is renowned for the production of intensely flavoured Chardonnay grapes. This oaked wine is full-bodied and rich with stonefruit flavours and a touch of spice. Saint Clair is ranked 97th in the World’s 100 Best Wineries.

Bottle £36.00

2009 MONTAGNY AC 1er CRU Blanc, Domaine de Montorge, Burgundy France (12.5%)

This is a delightful Premier Cru white Burgundy. Gold-yellow colour with green tinges. Delicate bouquet with impressions of chestnuts and ferns. From the southern end of the Cote Chalonnaise, a dry, medium weight wine made from old vine Chardonnay, unoaked, with subtle mineral flavour.

Bottle £39.00

2008 MUSCADET de Serve et Maine sur lie, Domaine de la Chauviniere, France. (12%)

An unoaked, bone dry wine which makes an excellent accompaniment to seafood.

Bottle £13.00

2010 SOAVE CLASSICO, Capitel Tenda, Veneto region, NE Italy (12%)

100% Garganega. Soave is arguably the most famous white wine DOC in Italy. The wine is pale straw, clear with greenish reflection with a lively nose of subtle floral tones. It has a lovely balance of dry fruit flavours with almond undertones.

Bottle £15.00

Wines subject to change and alteration.