ONLINE BOOKING

Only certain tables and times are available to book online, so please call us if you can't get the reservation you require as we may have space available.

Parties of 8 or more cannot be booked online so please call us 01424 774422 so we can check availability.

Nobles Restaurant
17 High Street
Battle
East Sussex
TN33 0AE

Email: paul@noblesrestaurant.co.uk

01424 774422

Please book early to avoid disappointment.

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2011 TERRE DU SOLEIL, Vin de France, Charente Region, SW France - 12.0%

100% Sauvignon Blanc - Dry
Fresh with mineral notes, this wine has green and tropical fruit flavours with a lovely consistent flavours and length. The Sauvignon Blanc grapes are sourced from producers within the Charente region.

175ml Glass = £4.75 250ml Glass = £6.50 Bottle = £16.50

2011 PETER LEHMANN, Weighbridge, Barossa Valley, South Australia - 11.5%

100% Chardonnay – Dry (unoaked)
Attractive green colour, with appealing aromas of freshly cut fruits. Soft depth of fruit on the palate and finishes clean and dry.

175ml Glass = £5.25 | 250ml = £7.25 | Bottle = £19.00

2011 PINOT GRIGIO, Sacchetto, Venezia Giulia, Italy - 12.0%

100% Pinot Grigio – Dry
Fresh & fruity. This wine has a good structure and a hint of spice on the finish.
175ml Glass = £5.75 250ml Glass = £8.00 Bottle = £21.00

2011 SOAVE CLASSICO, Capitel Tenda, DOC Veneto Region, North East Italy - 12.5%

100% Garganega - Dry
The pale straw colour wine has a lively nose of subtle floral tones with crisp, fruit flavours.

Bottle £24.50 / Half Bottle £15.50

2011 MUSCADET de Serve et Maine sur lie, Domaine de la Chauviniere, France - 12.0%

100% Melon de Bourgogne - Dry
From the lower Loire Valley, this unoaked, bone dry wine which makes an excellent accompaniment to seafood.

Bottle £23.00 / Half Bottle £13.00

2011 ‘I WANT YOU’ Suikerbossie, Boer & Brit, Western Cape, South Africa - 12.5%

95% Chenin Blanc & 5% Viognier - Dry
Peach, honey & guava & fresh apples on the nose. Perfect with salads & seafood.

Bottle £20.50

2011 VIOGNIER, Viña Edmara, Central Valley, Chile - 14.0%

100% Viognier – Fruity & Dry
Fruity, fresh, and well balanced, very easy to drink. In the nose there are lots of ripe apricots, pineapple, peaches and floral hints. On the palate it is very aromatic, soft texture, deep and gentle with soft refreshing finish. Great with salads & chinese/thai flavours.

Bottle £22.00

2009 COTES DU RHONE, Domaine de la Solitude, Southern Rhone, France - 13.5%

Blend of Grenache, Syrah, Mouvedre & Cinsault - Dry
From the estate of the ‘five centuries’ Lancon Family. This wine has a very definite bouquet of acacia and peach and sits nicely in the mouth with a well rounded feel through to a dry and slightly spicy finish.

Bottle £22.00

2010 POUILLY FUME, Jean Pabiot, Domaine Fines Caillottes, Loire, France - 12.5%

100% Sauvignon Blanc – Dry
Pouilly is one of the most famous appellations in the Loire Valley. This wine is richly scented, full body and long finish with notes of gooseberry, honey and flint.

Bottle £33.00

2011 TORRONTES, Michel Torino Vineyard, Salta, Cafayate, North Argentina - 13.5%

100% Torrontes – Fresh & Fruity
Michel Torino's vineyard is amongst the highest in the world; 1,700m above sea level. This wine has a spicy, fresh tropical fruit character and a crisp finish. Great with spicy food.

Bottle £23.00

2011 SAUVIGNON BLANC, Tuatara Bay, Marlborough, New Zealand - 13.0%

100% Sauvignon Blanc – Dry
This wine delivers all you’d expect from a New Zealand Sauvignon. A light bodied, dry, crisp wine with flavours of gooseberry, guava, nettles and a hint of lime.
The Saint Clair Estate won wine company & Matt Thompson won wine-maker of the year in 2010.

Bottle £24.50 / Bottle £23.00

2009 CHABLIS 1er Cru Les Lys, Domaine Bernard Defaix, Burgundy, France - 13.0%

100% Chardonnay – Dry
From vines planted by Bernard in the sixties, a fine & rich wine, dry but with good fruit and lightly oaked for added depth.

Bottle £35.00

2009 MONTAGNY AC 1er Cru Blanc, Domaine de Montorge, Burgundy, France - 12.5%

100% Chardonnay - Dry
This is a delightful Premier Cru white Burgundy. Gold-yellow colour with green tinges. Medium bodied, very slightly spicy, ripe lemon-melon & apple flavours with a lingering crisp finish. Unoaked and from the southern end of the Cote Chalonnaise, made from old vine Chardonnay.

Bottle £39.00

2009 RIESLING, Woollaston, Nelson, South Island, New Zealand - 12.0%

100% Riesling – Off-Dry
Citrus blossom and fragrant aromas. Lime & mandarin flavour characters with a juicy acidity and subtle sweetness to give a refined elegant finish. Great with seafood.

Bottle £27.50

2011 CA’DI PONTI CATARRATTO, Adria Vini, Sicily - 12.0%

100% Catarratto grape (the most planted in Sicily) - Dry
Zesty in style with hints of rich, tropical fruit, lovely floral aroma and a honeyed richness.

Bottle £17.00

2011 GAVI di GAVI, Nuovo Quadro ‘La Battistana’ DOCG Piermont, NW Italy - 12.0%

100% Cortese – Dry
This wine comes from the recently planted vineyard, Nuovo Quadro, in the Gavi region. An enticing nose of white peach and acacia blossoms with just a hint of crystallised ginger. Fresh and light zesty citrus notes on the palate lift a textured well-rounded mouth-feel.

Bottle £26.50