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Today's Soup
sour cream, warm bread
£4.50

or

Risotto of Home Cooked Ham & Pea
rocket & parmesan
£6.50

or

Goose & Foie Gras Terrine
quince chutney & toasted home made bread
£7.50

or

Home Smoked Haddock & Gruyere Baby Omelette
baked quails egg & herb salad
£6.50

or

Beetroot Cured Salmon Gravadlax
horseradish cream, grain mustard dressing
£7.00

or

Salad of Avocado & Poached Prawns
tomato, red onion & cucumber salsa, garlic croutons soy lime sesame dressing
£7.00

Pan Fried Fillet of Cod
caper herb butter, black olive mashed potato swiss chard & curly kale
£14.00

or

Roast Breast of Pheasant & Confit Leg
dauphinoise potato & roast root vegetables
£14.00

or

Potato, Wholemeal & Truffle Oil Gnocchi, Wild Mushrooms & Chestnuts
rocket & Nobles garden tomato salad, sweet potato chips
£12.00

or

Fish Mixed Grill
home made linguini, spaghetti vegetables, white wine herb cream
£16.50

or

Roast Loin of Venison
with home made venison sausage, sauté of sprouts, carrot & chestnut rosti potato &
red wine sauce
£18.50

or

Indian Aubergine, Puy Lentil & Spinach Curry
chapatti, basmati rice, red onion & coriander
£12.00

or

Char Grilled Sirloin of Romney Marsh Beef
sauté of red pepper, red onion, mushroom & tomato, hand cut chips, béarnaise
£16.50

Apricot & Bramley Apple Crumble
anglaise & apricot sauce
£6.00

or

Downsview Farmhouse Passionfruit Sorbet
passionfruit syrup
£6.00

or

Steamed Ginger Sponge Pudding
lemon sauce
£6.00

or

Sticky Toffee Pudding
caramel sauce & downsview vanilla ice cream
£6.00

or

Baileys Brûlée

£6.00

or

Selection of Local & British Cheese,
homemade chutney & biscuits
£7.00

Opening Hours - Monday to Saturday

Lunch 12pm–3pm & Dinner 6.30pm–9.30pm

Menus subject to change and alteration.