Looking to book a table with us? For a quick and easy way to book your place click the button below.

Only certain tables and times are available to book online, so please call us if you can't get the reservation you require as we may have space available.

Nobles Restaurant
17 High Street
Battle
East Sussex
TN33 0AE

Email: paul@noblesrestaurant.co.uk

01424 774422

Please book early to avoid disappointment.

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Pan Fried Seared Foie Gras

spinach salad, spiced homemade chutney & sherry vinegar sauce dressing - £9.00

Risotto of Battle Grown Beetroot & Wealdway Ash Goats Cheese

tomato oil, rocket & parmesan - £6.50

Baby Omelette of Pork, Black Pudding & Chorizo

baked quails egg, herb salad - £7.00

Nobles Game Terrine

homemade Cumberland sauce & toasted bread - £6.75

3 Way Salmon

smoked salmon mousse, home smoked & gravadlax, horseradish, baby capers & beetroot - £6.50

Breaded Fishcake

tomato chilli salsa - £6.50

Today’s Soup

with sour cream, warm homemade bread - £5.50

Roast Loin & Braised Meatballs of Venison

roasted root vegetables, braised red cabbage, mashed potato & braising gravy - £17.50

Roast Breast of Chicken

dauphinoise potato & cassoulet of beans & lentils - £15.00

Pan Fried Fillet of Local Cod

leek, grapes & Tenterden Nicola new potatoes, red wine shallot butter sauce - £15.50

Hazelnut Crumbed Wealdway Ash Goats Cheese

carrot & coriander butter beans, baby spinach & sauté potatoes - £12.75

Fish Mixed Grill

shellfish risotto - £16.50

Wild Mushroom, Shallot & Leek Glazed Tart

truffle oil mashed potato & spinach - £12.75

Nobles Fish of the Day

you choose your potato and vegetable or salad - market price

* Chateaubriand

(Serves Two People) 16oz - £52.00 / 24oz - £75.00 * please pre-order to guarantee availability

Fillet

6oz - £19.50 / 8oz - £25.50 / 10oz - £30.00

Sirloin

6oz - £16.50 / 8oz - £21.50 / 10oz - £26.50

Ribeye

6oz - £15.50 / 8oz - £20.00 / 10oz - £24.00

All our steaks are served with the following:

Potato = hand cut chips OR buttered new potatoes OR mash potato
Vegetables = green vegetables OR saute of red pepper, mushroom & onion OR roasted root vegetables OR rocket & parmesan OR mixed leaf
Sauces = béarnaise OR green & black peppercorn OR garlic herb butter OR brandy cream

Sweet Stuff Selection

sticky toffee pudding, dark chocolate cheesecake & grand marnier pannacotta - £9.50

Sticky Toffee Pudding

caramel sauce & Downsview Farmhouse vanilla ice cream - £6.50

Grand Marnier Pannacotta

passionfruit syrup - £6.50

Honeycomb & Banana Iced Parfait

ginger syrup & caramel banana - £6.50

Dark Chocolate Cheesecake

Tia Maria sauce - £6.50

Downsview Farmhouse Ice Cream & Sorbets

£2.50 per scoop

Selection of Local & British Cheese

homemade chutney & biscuits - £7.75