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Looking to book a table with us? For a quick and easy way to book your place click the button below.

contact us at

Nobles Restaurant
17 High Street
Battle
East Sussex
TN33 0AE

Email: paul@noblesrestaurant.co.uk

Call us on 01424 774422 to book your table today
A list of our opening times
    Lunch   Dinner
         
Mon   12 - 3pm   6:30 - close
Tue   12 - 3pm   6:30 - close
Wed   12 - 3pm   6:30 - close
Thu   12 - 3pm   6:30 - close
Fri   12 - 3pm   6:30 - close
Sat   12 - 3pm   6:30 - close
Sun   12 - 3pm   Closed
(From 11th July 2010)

Please book early to avoid disappointment.

To Start

Today's Soup

sour cream, warm bread - £5.50

Risotto of Blue Swimmer Crab

tomato oil, rocket & parmesan - £6.00

Confit Duck & Foie Gras Terrine

sherry vinaigrette sauce, toasted home made bread - £7.50

Lobster Thermidor Baby Omelette

baked quails egg & herb salad - £7.00

Warm Poached Mackerel

tomato & baby caper salad, herb dressing - £5.50

Salad of Parma Ham & Quails Eggs

hollandaise & croutons - £6.00

Mains

Fish Mixed Grill

braised fennel, tomato herb & black olive dressing, sauté potatoes - £16.00

Fish Mixed Grill

braised fennel, tomato herb & black olive dressing, sauté potatoes - £16.00

Roast Breast & Leg of ‘Label Anglais’ Chicken

stuffed with mushroom & pinenut, rosti potato & cauliflower cheese - £14.50

Baked Filo Pastry, Spinach & Feta

roast vegetables, spinach sauce & new potato chips - £12.50

Saffron & Tomato Paella

tiger prawn, squid, mussels, chicken, pork belly & mixed vegetables - £15.50

Glazed Wild Mushroom & Broad Bean Tart

seasonal vegetables & mashed potato - £12.50

Nobles Sussex Steak Experience

All our steaks are from local ‘Sussex’ cattle and carefully sourced by our local butcher

* Chateaubriand

(Serves Two People) 16oz - £47.00 / 24oz - £65.00

Fillet

6oz - £19.00 / 8oz - £24.50 / 10oz - £29.00

Sirloin

6oz - £16.50 / 8oz - £21.00 /10oz - £26.00

Ribeye

6oz - £15.50 / 8oz - £20.00 / 10oz - £24.00


All our steaks are served with the following:

Potato = hand cut chips OR mashed potato
Vegetables = green vegetables OR sauté of red pepper, mushroom & onion OR mixed leaf
Sauces = béarnaise OR green peppercorn OR garlic & herb butter

Sweet Stuff

Gooseberry & Bramley Apple Crumble

anglaise sauce - £6.00

Blackcurrant Parfait

compote & syrup - £5.50

Apricot Bread & Butter Pudding

apricot sauce - £6.00

Summer Berry Pannacotta

£6.00

Rich Dark Chocolate Mousse

passionfruit syrup - £6.50

Selection of Local & British Cheese

homemade chutney & biscuits - £7.00